Top related persons:
Top related locs:
Top related orgs:

Search resuls for: "Samuel Kim"


2 mentions found


Chef Samuel Kim shared the dishes you should always order at Korean barbecue and what to skip. NEW LOOK Sign up to get the inside scoop on today’s biggest stories in markets, tech, and business — delivered daily. AdvertisementWith a plethora of meats, appetizers, and sides to sample, trying to narrow down your order is never an easy task at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to help. Kim is expanding Baekjeong — which currently has seven locations across California and Washington — in hopes of bringing Korean barbecue to more Americans.
Persons: Chef Samuel Kim, Kim, , Samuel Kim of Baekjeong Organizations: Service, Business Locations: Korean, California, Washington
Kim hopes that by expanding Baekjeong's reach, he can share Korean barbecue with more people who've never tried it. And he shared some tips to help newcomers and Korean barbecue lovers find restaurants that offer the most authentic experience. But if you want a truly authentic, flavor-driven Korean barbecue meal, don't eat all-you-can-eat." The restaurant feels like a nightclub"There are some restaurants where you walk in, and it just doesn't seem like a barbecue restaurant," Kim said. "Korean barbecue, for me, is going to a place where you can see the people you're eating with," he said.
Persons: , Jean, Georges, Samuel Kim, Kim, Washington —, It's, who've, Sam Kim, We've, we're, that's Organizations: Service, New York, Baekjeong, Business Locations: New, Korean, California, Washington, Los Angeles, Koreatown, Korea
Total: 2